The Gift of Nourishment
Healthy Pot Roast Recipe
Ingredients:
3 lbs. boneless beef roast, trimmed of fat
1 tbsp coconut oil
1 cup beef stock
5 carrots, peeled and diced
2 stalks of celery, diced
1/2 large onion, sliced
3 garlic cloves, chopped
1 tbsp fresh parsley, chopped
For the spice rub:
1 tbsp freshly ground black pepper
1 tbsp ground coriander
2 tsp cinnamon
1 1/2 tsp salt
1/2 tsp ground clove
1/2 tsp ground allspice
Directions:
1. Mix the ingredients for the spice rub and massage into the roast. Heat the coconut oil in a large skillet over medium-high heat. Add the roast to the pan and let it sear for 5 minutes. Flip and repeat with the other side. Transfer the roast to
the slow cooker.
2. Add the carrots, onion, garlic, and celery to the slow cooker. Pour in the broth. Turn the heat to low and cook for 6-7 hours until the meat is tender. Serve hot, sprinkled with chopped parsley. Enjoy!
I hope these tips encourage you to enjoy a happy holiday full of health. Stay tuned for more health tips next year as we post more recipes and tips on the blog. Have a wonderful day!
Dr. Tabatha
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